Recipe Index

 Mains

  • Vegetables

Rustic Pumpkin and Broccoli Tart
Homemade Ravioli with Nettle Leaves
Couscous with Grilled Eggplant and Hazelnuts
Broccoli Mushroom Goat Cheese Gratin
Spinach(Swiss Chard) Lentil Curry with Raw Beetroot Goat Feta Salad
Carrot Spinach Feta Muffins
Halloumi Stack with Catalan Spinach Salad on Beetroot Hummus
Red Lentil Soup with Cauliflower Croutons
Beetroot Bulgur Risotto
Black Risotto with Wild Mushrooms and Wild Rice
Stuffed Vegetables with Lentil, Spinach and Feta
Menemem – Turkish Scrambled Eggs
Anchovy pizza and more pizza-related
Quick and Easy One-Pot-Pasta
Kimchi Shrimp Fried Rice with Pomegranate Balsamic Reduction
Rice noodles with Asparagus and Mushrooms

  • Poultry

Chicken Roulade with Bulgur and Apricot in Orange Cumin Sauce
Chicken Liver with Aromatic Beetroot risotto
Rustic Chicken Tart with Roquefort Chestnuts
Spriced Duck Cutlets with Carrot and Orange
Duck Breast, Magret de Canard, with Cauliflower Gratin
Crispy Skin Slow Roast Duck with Saffron Carrot Rice
Spiced Duck Rice Paper Rolls
Lentil Stuffed Cabbage Rolls with Confit de Canard
Roasted Quails with Jerusalem Artichoke and Saffron Risotto

  • Meat

Lamb chops with Balsamic Rosmary Reduction and Grilled Pear
Lamb Roulade with Prune and Walnut
Lamb Roulade with Satay Sauced-Cauliflower
Lamb Curry and Yogurt Marinade
Grilled Lamb Loin with Lentil and Pumpkin with Olive Mint Salsa
Beef Mushroom Stir-fry with Soy Sauce
Hamburg Steak with Balsamic Red Wine Rosemary Reduction
Spiced Beef Braised in Red Wine and Balamic with Celeriac Mash

  • Seafood

Herb Nut crusted Trout in Wine Caper sauce with Celeriac Puree
Bouchees a la rein avec prawn curry with creamy almond and avocado
Turkish Spicy Fish Kokorec (Sizzle) and Smoky Eggplant Dip
Mussel Korma Curry

Baked Silver Perch in Saffron Mustard sauce and Cauliflower puree
Clam and Scampi Chowder with Couscous
Grilled Bonito with Chard Balsamic Bulgur
Mediterranean Roasted Seabass with vegetables
Grilled Seabass with Garlic Aioli and Fennel
Grilled Salmon with Salsa Verde and and Parsnip chips
Grilled Salmon in Thai Curry
Salmon and Leek Carbonara

Appetizers&Snacks

Beef and Pear Filo Rolls
Couscous Salad with Grilled Eggplant and Hazelnuts
Black-Eyed Pea Hummus and Savoury Spiced Ricotta Cheese
Endive Filo Parcel with Caramelised Apple, Walut&Cheese
Carrot Spinach Muffins
Leek Feta Green Chilli Muffins
Prawn Avocado Orange Cocktail
Prawn and Anchovy Canape with Avocado
Squid  Meatballs with Takoyaki sauce and Wasabi Aioli
Tuna Pâté with Cream Cheese

Salads

Asparagus Noodles – Stripped Asparagus Noodle Salad
Pink Radish and Broccoli Salad
Beetroot Stalk Herb Salad
Fennel Rocket Salad with Grapefruit

Desserts

Anzac Biscuits
Apricot Cardamom Tart
Apple Tart with Armagnac, Ginger, Orange
Banana Wholewheat Yogurt Bread – Pure&Moist
Banana Buckwheat Bread
Bread Butter Pudding with Plums and Yogurt
Chocolate Mandarin Coconut Cookies
Dark chocolate Pear Tart
Light Pear Frangipane Tart (low carbs version)
Cherry Clafoutis

Carrot/ Fig Walnut Pudding
Lemon Lavender Shortbread Biscuits
Lemon Coconut Honey Biscuits – no egg
Ginger Spiced Biscuits

Oatmeal Tahin Cookies
Oat Apricot Jam Cookies with Maple Syrup
Plum Cardamom Upside Down Cake
Hazelnut Butter Chocolate Cookies
Roasted Pear stuffed with Goat cheese and Walnuts
Ricotta Yogurt Cheesecake with Strawberry Balsamic Sauce
Opera Cake
Madeleine Cake with Almond and Honey
Fondant au Chocolat with Raspberry (Molten Chocolate Raspberry Lava Cake)

Warm Chestnut and Walnut Pudding with Honey Caramel sauce
Vanila Custard with Prunes

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