French, Life in France, wine
Published on March 26, 2013
Comments 2

Château Picque Caillou 2010 / Rabbit Stew

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french wine

2 Comments

  1. Pingback: Max Bordeaux – Enomatic Wine Tasting | Eat with Namie

  2. Pingback: Lamb with Tumeric Pasnip and Soy Ginger Leek | Eat with Namie

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