Month: May 2017

odettes

London Guide for Food and Wine: London Wine Week

I’m going through a phase these day, hence the silence on the blog. This May has been a particularly crazy month for me, involving frequent trips up and down. I’m glad it’s almost over and I’m looking forward to relaxing with good wines and food in June. This time of the year is the best time for wine enthusiasts to be in London. The London Wine Fair ended 3 days ago and the London Wine Week will kick off on Jun 5. When I was in London in March, I was surprised by the rising wine and culinary scene. There were so many new wine bars opened in the last 3-4 years and I felt sad to leave for the first time. So I thought I’d share some places I’d discovered for both visitors and locals. You could probably soak up the festive atmosphere in your own style by visiting these places if you can’t be bothered to follow up the event calendar. Or if you want something different. #1. Bottle Apostle As my primary focus was trying as many wines as possible, this …

Humble Delights: Garlic and Onion Scapes

When I got back home after 2 weeks’ absence, I was delighted to see my plants still healthy. This wine bottle watering system really worked! The bottle was still half full and the soil was wet. Now I don’t need to worry about plants when going on a holiday, yeah! I’ve created a few dishes this week and some turned out really amazing. I can’t wait to share them with you. But for today, I’ll share some tricks you can do with humble garlic and onion scapes you probably see a lot these days. When I see the scapes at the market, my knew-jerk reaction is ‘PICKLE’~! This salty, tangy and sweet pickle is a delight at a meal.  But instead of garlic scapes, I’ve been seeing a lot of onion scapes. Did I miss them while I was away?? I bought the scapes anyway and pickled some of them since I couldn’t eat them all. I threw in some fresh green garlic cloves as well. When pickled, they develop a different flavour. I’ll start eating them after 2 weeks …

Foodie Trip to Belgrade, Serbia: Discovering the Wines of Balkans

The last two weeks were a little hectic so I couldn’t blog, sorry! First, I’ll fill you in on my foodie trip to Belgrade. The surprise trip helped to refresh my head and relieve my cravings for food and wine. Let’s be honest, no one would consider Serbia as a foodie destination so my expectation was low, but we had a great time, eating and drinking for 5 days. The city was relaxing yet exciting, and the people welcoming. Everyone we stopped to ask for directions spoke English. Serbian food was all about meat, yes, but good meat, the juicy smokey meatballs! It itself served the purpose of going there since we’re quite deprived of meat in Turkey, especially pork. It was so ubiquitous that our pork-shy friend was left choiceless sometimes. We spoiled ourselves with all kinds of meat including venison, believing that not eating vegetables and salads for 5 days wouldn’t do any harm to humans, and it was a holiday after all. In case anything happened, there was Rakija to fix all health related issues so we had nothing to worry. Rakija actually surprised me big time. …