All posts filed under: Events

Korean Soirée @Eat with Me Istanbul

Last Friday I was invited as a chef to cook in a dream kitchen for Korean Soirée. What an honour, a professional chef promoting a home-cook to a ‘Chef’! The idea of a Korean night came as Mr.O and I recently returned from our Korean trip and had some Korean goodies. People would normally keep them to themselves as they’re often very difficult to get hold of if you live abroad, but I wanted to share as I always do. That’s why I did my first Soiree des Gourmandes after returning from my Jura wine tour where I met my life saving foodie friend, Dolores. A Korean dinner had already happened two nights ago but people who saw the menu post on my Facebook page got so excited that they demanded that it be held soon or they will die. I didn’t know there was so much interest in Korean food. Yes, I’m not so Korean inside as outside and I hardly cook Korean at home; I had enough of it growing up! Though I …

Special Lunch by the Chef and Spanish Priorat Wine

Finally, she kept her promise of reciprocation. Dolores the chef came to my soiree and shared her passion and experiences with me. It was such a delightful session that I’d been waiting to meet her again ever since. The life in Istanbul is unimaginable for most of the people who have never set foot in this world. It’s big; it’s chaotic; it’s frustrating; it’s addictive. Compared to the size of the city, I feel the city is the smallest when I long for exciting food experiences. It’ll be even worse when the bans on alcohol and social activities become more serious. I feel bad talking about food when people are going about, angry after the disappointing election results. But let’s forget about the politics for a second. Foodies living in Istanbul have a dilemma. Where should we go to eat? Hmm….after some searching and thinking, ok, they come to this: let’s cook at home. Yes, we foodies cook better than any restaurants in Istanbul, believe or not, and even better, it costs far less for …

Soirée des Gourmands @Eat with Me – Delicious Evening with Comte and Jura Wine

When I got back to Istanbul, I wanted to eat some lamb because I, who was indulging in duck meat, I’d forgotten to eat lamb while in France. So I made lamb shanks as the taste of beef bourguignon, which I’d pulled off not long ago, was still lingering in my palate. Well, it just happened to be another dish that I had to brag about. Maybe I’m born a slow cook. I mean literally I can’t cook fast, and if I have to rush, I panick and freeze to the spot. That’s why I’m still a home cook, not a chef. But this might change after the dinner I had with a woman, who came to my dinner last Saturday. This lamb shanks I made by incorporating a beef bourguigon recipe into traditional lamb shanks was the best I’d made and tasted. The fall-off-bone tenderness is just a beginning and the rich flavours and aromas were just incredible. I didn’t even need a fork to eat. The main concept of my blog, which seems …