Mock Teriyaki- Spiced Beef Red Wine Balsamic Braise
I will be in France this time next week and now that the jittery feeling has subsided, I’m beginning to feel more and more excited about what I will learn and the new people I’m going to meet. When I am anxious and can’t focus, I tend to cook. Cooking seems to have a therapeutic effect on me. My head tends to get clearer and I gain confident. As I didn’t have anything to cook in the fridge except cheese, I mean a lot of cheese, from Saturday’s wine and cheese night. So I just went out to get some groceries. I usually go shopping without any particular menu in mind and pick veggies and fruit that look good, and then lay them out on the kitchen top and that’s when my brain gets busy thinking up recipes.