It feels like I’m clearing out the wardrobe for spring as I’m digging out old photos that I’ve been meaning to post on the blog. You might remember me saying, if you’ve been following me since day one, that I was glad to have discovered new labels for Turkish wine. Since then, I’ve had many more wines, but I haven’t written anything about them. I’ve been drinking a lot faster than I can write about them, so the empty bottles are collecting in the corner of my kitchen as are the photos of them. So today I will be cramming for writing about all the wines before I head off to the wine course. It might be interesting to see how my wine reviews will change after the course. I will have more fancy wine vocabulary for sure, but I hope I don’t change to a wine snob from a wine enthusiast that I am. When I first encountered Pasaeli, I was very curious about their blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit …