I’ve been going to wine bars for a sip or two after dinner lately and I noticed that there were several wine bars in Bordeaux that serve wine by glass through an enomatic wine dispenser apart from Max Bordeaux, which is a wine gallery near Grand Théâtre, not a bar, that offers wine tasting events. So I got the impression that it was in trend right now in Bordeaux, and then I came across wine caves with the same machines on my Burgundy tour and got to think about the technology in a different perspective. I hear that people love it or hate it, and I’m sure that there must be a controversy over the effect of argon gas on the taste of wine.