Lamb with Turmeric Parsnip and Soy Ginger Leek
I am back in Istanbul and trying to post off a few item sitting in the Draft. I am so glad that I got to have a few hot near-summer days before leaving. Funnily and annoyingly, every time I went to Bordeaux, it was late fall to winter because that was only time I could take time off. I am in my heavy winter coat in all the French albums except the first time in Paris and Marseille.