All posts tagged: Chicken

brussels sprouts sambal

Chicken Liver Sambal Goreng: No Waste Food, Free Range Chicken

I’ve been in Istanbul for work and another Kimchi workshop, which was fantastic. Apologies to those who had been turned down due to the size of the class. From now on, I’ll give a private class, so if you have a group who is interested in making Kimchi, please contact me privately. I’m going to make a separate event page for workshops soon so please check in regularly, though I feel bad I’m not writing as often as I should. Well, spring is around the corner and I’ll be more active. Now I’m back home to prepare my trip to Raw Wine London. Let me save this subject for another time and talk about beautiful Canakkale. I’m so happy to be back here. When I was in Istanbul, people kept asking about my life in Canakkale. People who grew up in Istanbul or in a big city can’t imagine life in a small town; to them, leaving it behind is the end of the world. I don’t have such an attachment, very blessed, and I adapt to any place as long as …

Rustic Chicken Roquefort Chestnut Tart – Free-range chicken

The good thing about French cheese is that it has no use-by date. I’ve been surviving on the French cheese I brought in May. Your question would be either “What much cheese did she manage to bring?” or “How long has she kept it?” A bit of both if I may answer your questions. I brought about 4kg of cheese and *** bottles of wine (I can’t say the exact number in case customs officials come across my blog, so the stars are the number of syllables), and I’ve been gnawing them as slowly as possible. Seeing that it’s getting closer to October, I thought I could make another visit to France for cheese, wine and study again. So it’s time to indulge in the last remaining cheese.