All posts tagged: Comté

Finding Best Jura Wines and Comté / Jura Gastronomy

Ok, let me take you on a journey of the Jura and its gastronomy including the wines and Comté. This region, shadowed by Bordeaux and Burgundy, is not very well-known. Even the cheese, Comté , is not as famous as its competitor, Gruyère. I threw this question, “Which cheese is the best among  and Beaufort ?” to French people. It’s a darn hard question if you’re a cheese lover. Ok, then, “Which cheese is stinkier Comté or Gruyère?” To my surprise, Gruyère. Hmm…my obsession with cheese led me to a Gruyère fruitière 2 years ago but it didn’t sweep me off feet as much as Comte did. Before this trip, I visited by chance a Comte fromagerie, caves de affinage, where cheeses are ripened, but I didn’t have a camera with me at that time and only hoped to have another chance for a visit, which didn’t happen. I still remember the shock, the strong, sharp ammonia odor stinging my nostrils and then my eyes – I couldn’t keep my eyes open – when I walked inside …

Prawn Avocado Orange Cocktail and Thai Curry Grilled Salmon with Jura and Alsace Wines

After reading about pairing wine with desserts on Vino in Love, I thought I’d post my first review on white wine. Years ago when I started drinking wine, I enjoyed sipping a glass of Chardonnay at parties as an aperitif with cheese and nibbles under the sun before the mains or super crisp and fruity Sauvignon Blanc with fish or spicy Asian dishes. Luckily, all that happened in New Zealand, the country of white wine. It didn’t realise how the style of white wine could be so different and it was interesting how I picked out New Zealand wine just from the smell in the blind tasting I did on the wine course. Though I’ve tasted some white along the way, I’ve put whites behind me and now I’m all for red wines. I simply find red wine grapes more interesting and capricious like me. I’ve received three bottles of whites from different guests, one from Alsace, one from Jura, and the other from Württemberg.