Vanilla Custard Tart with Prunes: Reblog
While I was writing up the post about Ricotta Yogurt Cheesecake, I found this one in my past recipe collection. The memory of the delightful taste instantly came alive and I thought I’d like to share it with you. We’re going back in time to 2009… I hadn’t taken much of jacaranda trees lining streets of Sydney, announcing the start of spring, until three weeks ago when I went on a school excursion and heard a co-teacher explaining about the specialness of the trees. I would see purple colours in streets and think summer is getting closer but didn’t pay enough attention; maybe I did, when I first came to Australia, and I remember walking through jacaranda tree-lined streets of Paddington with girlfriends of mine, chatting and laughing, exhilarated by the sight of the beautiful flowers falling as if it was snowing, and then, over time, the significance of the tree that once existed in me seems to have faded and died . “It’s human nature to start taking things for granted again when danger …