It’s been quite a while after the last post about after the Korean event, it’s been full-on but mostly because of me cooking Korean food and socialising offline. I had many people requesting for a Korean dinner and ended up cooking Korean food nonstop for two weeks. I’ve never cooked so much Korean food in such a short period, which was a good exercise to review my Korean palate but also meant that I didn’t have interesting recipes to write about. So after serving the last Korean dinner to Mr.O’s parents, sister and her friend, and cousin, I decided to put a full stop to Korean food for a while and get back to exercising my culinary brain. I’ve had enough of making dumplings and rolling kimbap. Having said that, I’m not sure when the full stop will be removed as I see growing enthusiasm for Korean food after the event so I’m thinking of creating some Korean-inspired recipes occasionally. The downside of Korean food is that it’s very difficult to match it with wines …