Ramadan bayram (holiday after finishing the fast) has started and this year will be longer, which is good news. This post was written on Tuesday but I get to post it just now. I’m so busy right now and will be even more so for a few months. Ramadan means something different for people who have different beliefs and values. Nevertheless, the one thing that is shared by many is that it is an once-a-year event, which reflects a big part of the culture. Whether you fast or not, you try to get the most of this holy and festive period. Now the end of this madness of late night eating is less than a week away. People must be fed up with pide – I can’t wait to get my regular sourdough bread – and the genetic set menu, so called iftar menu by now. Iftar means ‘break fast’ and consists of simple food, most commonly dates, pide, or soup. But these days many restaurants seem to make an event out of it. I …