All posts tagged: Fondant

Confit de Carnard / Quick Easy Fondant au Chocolat

The days of blue sky, as in the photo, seem to have ended in this part. The trees have lost their charming colours and now have more naked colours of brown. As I’m having my last week in Jura, I’m already being nostalgic, looking at all the photos from my crazy 3 week-long adventure of the Jura mountains and Jura wines. I have the last mission to complish, which is to visit the froggy lakes that were featured in Triplets of Belleville and eat frog legs, which will be the last supper to celebrate the end of my gastronomic holiday.