Nettle pesto, Nettle soup, Nettle frittata, Nettle ravioli.… running out of ideas? I’ve been enjoying this easy recipe ever since my Indian guest taught me his grandmother’s recipe. I couldn’t believe that I hadn’t met this dish until then even though I’d been an avid eater of Indian food. Often, some dishes we eat everyday don’t get a spotlight because they are so common and humble. Don’t you think? Whenever there’s something green. I tend to whizz it all up with fragrant cumin seeds, peppercorns, curry leaves, yogurt and coconut. How can such a simple dish be so delicious, satisfying and comforting all at the same time? If you haven’t made this, I hope you’ll start making it because it’s so good and addictive. Whenever I go to the market, I come home with wild greens. I just can’t help myself. How am I going to eat all this?! I’ll make our family recipe, nettle borek, when hubby comes home, but for the time being, I thought I’d make a quick tambuli for lunch. I’ll explain how to …