All posts tagged: giblets

brussels sprouts sambal

Chicken Liver Sambal Goreng: No Waste Food, Free Range Chicken

I’ve been in Istanbul for work and another Kimchi workshop, which was fantastic. Apologies to those who had been turned down due to the size of the class. From now on, I’ll give a private class, so if you have a group who is interested in making Kimchi, please contact me privately. I’m going to make a separate event page for workshops soon so please check in regularly, though I feel bad I’m not writing as often as I should. Well, spring is around the corner and I’ll be more active. Now I’m back home to prepare my trip to Raw Wine London. Let me save this subject for another time and talk about beautiful Canakkale. I’m so happy to be back here. When I was in Istanbul, people kept asking about my life in Canakkale. People who grew up in Istanbul or in a big city can’t imagine life in a small town; to them, leaving it behind is the end of the world. I don’t have such an attachment, very blessed, and I adapt to any place as long as …