I just felt guilty about letting it roll into September half way into September without adding one more post. Caught up with work, I’ve been unable to cook interesting dishes, though I’ve been eating healthier than ever before. On my recent trip, I dropped by Dhara Oilve Farm and met the passionate person, Larissa, behind the high quality olive oil that I’ve been eating. Larissa took us through the process of making olive oil, and for the first time, I appreciated the considerable amount of work that goes into turning olives into healthy oil, which most of us take for granted without paying much attention to the different qualities of olive oil; many people think olive oil is all good!