Vegetable Lasagna / Vinkara Öküzgözü – Boğazkere
It is so much fun cooking and eating with people who are passionate about good eating and good life. As what I am trying to do with my blog is to cook, eat and drink with other people, I created a “Guests Cooking” page where I was thinking of writing stories about cooking with friends, families, people I know or even total strangers who want to cook for me and eat with me. And the first posting happened to be of the French couple, Julien and Emma, who stayed with us for a few days and recently started on their month-long adventure around Turkey. What incredibly pleasant people they were! They were good examples of beautiful human beings, full of knowledge and passion for everything including history, language, sociology, science, computer, and food, etc., and hearts for sharing, caring and learning. Especially, Julien is multi-talented, currently working as a shepherd, a French shepherd! Fromage! fromage!, but unfortunately his farm is for meat not for cheese.