All Blacks Risotto – Wild Mushrooms Wild Rice Risotto / Comte Apple Fritters
Sorry if you clicked it, thinking it was about the NZ soccer team. This photo was taken at the beginning of my holiday and the last week I hardly saw a blue sky. Just around the corner and behind the house is a grassy space with laundry lines and walnut trees. One day we took a walk in the woods, looking for mushrooms, but we didn’t find any. Alas, we stumbled upon a sight of mushrooms spread widely across the grass. These were the most beautiful looking mushrooms I’d seen. They are called Petit Gris due to the grey colour. While Cyrille was looking for information to make sure they were edible, though he was 99% sure, because he had another life at risk, ME, I cleaned the mushrooms by just shaking off the soil and grass. Last time we experienced that mushrooms had been left uncooked bred hundreds of wiggly creatures overnight. So this time we cooked them right away even though we didn’t plan to eat them that night. These mushrooms contained a …