All posts tagged: persimmon

Persimmon Banana Buckwheat Bread

At this time tomorrow I’ll be in Korea… for another wedding or two, first mine and then my brother’s. How lucky am I to have two weddings? Oh, three actually. You bet! Nah…. However, the traditional Korean wedding ceremony might be quite interesting, lots of bowing, throwing live chickens, lots of noise from SamulNori(Traditional music performance), lots of food and drinks, and above all, beautiful Korean traditional clothes, Hanbok. Everyone around is excited about experiencing a traditional wedding, which is long forgotten as almost all couples do a western wedding these days. So it’s going to be a memorable event for all … …..especially for in-laws and Mr.O’s friends coming all the way to the far away land full of rumours and myths. “Do they have cheese? Do they have bread? Do they really eat rice for breakfast?” and many more. Anyway, we’re taking lots of bread and cheese with us, and even Simits for my nephews, who liked them so much when they came to Turkey last year. As I was trying to empty out the fridge …

pumpkin soup

Spiced Pumpkin Persimmon Soup

I’ve been almost three years…already. 2014 has been the strangest year for me because I’ve been in and out of Turkey and travelled three continents in a short period of time. So what is it like celebrating Christmas in Turkey? As far as Christmas decorations are concerned, the festive seems to be in the air, and especially the shopping malls are crowded with people hunting for sales. A little Christmas tree is standing in the corner of my living room and the fridge is filled with dinner preparations such as duck confit and mincemeat, though it’ll be a low key affair compared to the previous lavish feasts. Still, I can’t help myself planning menus and drawing mental pictures of a Christmas feast laden with scrumptious dishes as all foodies would be doing around this time. Around this time, you will see many guys like this cutting pumpkins in streets. As a pumpkin lover, I bought a big bag and made a pumpkin bread and ate with clotted cream(kaymak) and honey, nibbled with cheese, and made …