Raclette Bordeaux Style
Some might think….”Isn’t it too late for raclette?” Oui, maybe…? I love cheese, but I must admit I am not a fan of raclette or fondue for the same reason that overdosing on cheese in one meal isn’t a good idea. Plus, when you do fondue or raclette, you need to eat fast to get the benefit of hot cheese, but I am a slow eater so….for me, it seems that it just kills the goodness of raw milk cheese. Having said that, it is the atmosphere surrounding the raclette table that matters, and I like the spirits of sharing and eating non-stop. It is, in a way, a BBQ, and in every culture, the ritual of gathering and eating together is at the core of life and humanity.