Here I go again. It’s been a crazy few weeks with a lot of work. I wonder, yet again, how people manage to keep up with writing blog posts while working a regular job to bring home the bacon. Especially, as the warm spring sun calls people outside, I spend less and less time in the kitchen, cooking. Should I upgrade my gadgets to be able to work on the go? Should I keep my posts short and simple? As I have a grumpy old lady inside the young-ish body of mine, I tend to ramble away once I start on a subject. Yet, the biggest problem seems to be the photos, which take not only the time to process but also the space on my hard drive. I’ll need to work out the issue soon before I drown in the sea of photos. On this sort-of new blog, I’d be exploring more Turkish cuisine as some smart people might have already guessed. I’ve tormented readers with French cheese and wine for a long time …