All posts tagged: risotto

Special Lunch by the Chef and Spanish Priorat Wine

Finally, she kept her promise of reciprocation. Dolores the chef came to my soiree and shared her passion and experiences with me. It was such a delightful session that I’d been waiting to meet her again ever since. The life in Istanbul is unimaginable for most of the people who have never set foot in this world. It’s big; it’s chaotic; it’s frustrating; it’s addictive. Compared to the size of the city, I feel the city is the smallest when I long for exciting food experiences. It’ll be even worse when the bans on alcohol and social activities become more serious. I feel bad talking about food when people are going about, angry after the disappointing election results. But let’s forget about the politics for a second. Foodies living in Istanbul have a dilemma. Where should we go to eat? Hmm….after some searching and thinking, ok, they come to this: let’s cook at home. Yes, we foodies cook better than any restaurants in Istanbul, believe or not, and even better, it costs far less for …

All Blacks Risotto – Wild Mushrooms Wild Rice Risotto / Comte Apple Fritters

Sorry if you clicked it, thinking it was about the NZ soccer team. This photo was taken at the beginning of my holiday and the last week I hardly saw a blue sky. Just around the corner and behind the house is a grassy space with laundry lines and walnut trees. One day we took a walk in the woods, looking for mushrooms, but we didn’t find any. Alas, we stumbled upon a sight of mushrooms spread widely across the grass. These were the most beautiful looking mushrooms I’d seen. They are called Petit Gris due to the grey colour. While Cyrille was looking for information to make sure they were edible, though he was 99% sure, because he had another life at risk, ME, I cleaned the mushrooms by just shaking off the soil and grass. Last time we experienced that mushrooms had been left uncooked bred hundreds of wiggly creatures overnight. So this time we cooked them right away even though we didn’t plan to eat them that night. These mushrooms contained a …

Beetroot Bulgur Risotto

When I resumed my food blogging, I promised to myself to make it look more professional with better quality photos taken in bright sunlight instead of under the dim yellow light in my kitchen, which means planning the cooking and shooting beforehand and cooking in the daytime, preferably with the help of Mr.O during the weekend. I was getting tired of the yellow blurry photos I had taken over the years. But I broke the promise the moment I posted my first recipe with usual dark and yellow coloured photos. Well, I haven’t yet found a solution to this problem and I would very much appreciate useful tips on that issue. Good news is, though, that with the change of calendar year, I’m beginning to think the matter in a different perspective, that is to say, I’m going to put more importance on the true fact that food is an essential part of life and it’s all about the process of cooking, eating and sharing instead of being swayed and challenged by beautiful photography and …