This post is credited to Cyrille and his mum, and, if I may add one more person, the winemaker of this lovely sparkling wine we drank, which was far more superior than some Champagnes I’d previously drunk. Cyrille had shown me some family recipes and this tart was one of them, which was delicious. We normally think of sweet rhubarb desserts, rhubarb crumble or tart, rhubarb chocolate mousse, etc. and it was a good idea to incorporate sour rhubarb with salty lardons. In fact, rhubarb is a vegetable, not fruit, therefore it shouldn’t be strange to use it in savoury dishes. Many of you probably have stories to tell regarding rhubarb; how much sugar grandma and grandpa would add to make the sour stalks edible. Some love it or hate it at the beginning but before you know it, you’re hooked. Oh, right now I can feel saliva starting to fill up in my mouth just imaging the taste of rhubarb. Rhubarb actually originated in China, in 2700BC, for medicinal purpose. You can read more …