Kohlrabi Kimchi Curry Fritters
As Chinese cabbages start to appear at markets, I’m pondering the idea of ‘Annual Kimchi Project’, but this time in a grand scale; I need to think harder how I’ll make it happen. Koreans have already got their kimchi made and tucked away to ferment but I’m still not too behind in this part of the world. Towards the end of the year, every household has stinky over-fermented kimchi. When I was in Korea in October, I noticed that kimchi didn’t appear on the table that often; kimchi was running out! So all Koreans must be feeling rich and secure by now. But here I hardly have kimchi in my fridge so using kimchi in cooking is unthinkable. As you know, I made Calamari Kimchi Fritters at my Korean Soiree, using the precious kimchi I had brought, which was a big hit. So you must try making some if you’ve got some kimchi to ‘spare‘. A few nights ago Mr.O and I played a game, ‘10 dishes you must try in different countries‘. When it …