All posts tagged: Spinach

Lamb Roulade with Light Satay Sauced Cauliflower/ Smyrna 2010, LA Wines

Last Saturday Mr.O offered to cook dinner to impress me so I stayed out of the kitchen for a change, taking a full advantage of the occasion,  and  sipped wine amid the clattering and chopping noises coming from the kitchen. I could sense even from the noises that he was feeling pretty nervous trying out a new recipe, but I was also as anxious as he was, while imagining possible disasters. I shouldn’t really make a big deal out of one bad dinner, but I was born to care about food, which I sometimes saw it as a curse, but  now I’ve come to the point where I shall accept the fact that I am a food snob and shall remain as such; now I understand why chefs are thought to be bad-tempered, grumpy, cranky and foul-mouthed except Jamie Oliver. I am sure he swears in the kitchen when off the camera, though his swearing won’t sound as offensive and vulgar as others, but still….Professionalism or Obsession? You can’t separate both, can you?a I got …

Halloumi Spinach Stack with Garlicky Beetroot Hummus

Ok, so I mentioned about detoxing and getting back to normal routines and eating in the previous post, right? I’m not really talking about the detox diet that women so often religiously talk about; I simply mean going off alcohol for a while, at least until this Friday because on Saturday I will be tasting some wines with my foodie friends. Before Nice, Mr.O and I tried to eat up everything that might go spoilt, but we couldn’t finish the cooked beetroots. I was meant to char-grill a bunch of capsicums to store but didn’t get around to do it. So it was the time. I love char-grilling them over the stove, though some people prefer the oven because of the mess it makes. But this pan, which I accidentally found while looking for a heat diffuser for Persian rice, happened to be what Turkish people use. You can char-grill any veggies, even seafood! So at lunchtime, even though I was not fully in the mood for cooking and taking photos, I couldn’t resist it when I …