Lamb Roulade with Light Satay Sauced Cauliflower/ Smyrna 2010, LA Wines
Last Saturday Mr.O offered to cook dinner to impress me so I stayed out of the kitchen for a change, taking a full advantage of the occasion, and sipped wine amid the clattering and chopping noises coming from the kitchen. I could sense even from the noises that he was feeling pretty nervous trying out a new recipe, but I was also as anxious as he was, while imagining possible disasters. I shouldn’t really make a big deal out of one bad dinner, but I was born to care about food, which I sometimes saw it as a curse, but now I’ve come to the point where I shall accept the fact that I am a food snob and shall remain as such; now I understand why chefs are thought to be bad-tempered, grumpy, cranky and foul-mouthed except Jamie Oliver. I am sure he swears in the kitchen when off the camera, though his swearing won’t sound as offensive and vulgar as others, but still….Professionalism or Obsession? You can’t separate both, can you?a I got …