All posts tagged: spring

Asparagus New Season Garlic in Polenta Tart Crust

I will have to give a darn good excuse for such a long silence this time, won’t I? What could it be? Yes, I’m getting married..finally!! I’ve been running around for the past 3 weeks – in order of importance – to find the venue, set the date, collect necessary documents and get them notarised, do a medical checkup, which I don’t know what for,  find the wedding dress, and so on. I had no idea what I was putting myself into; it’s quite a lot of work. I was secretly planning for a small intimate event in a winery until I got an absolute ‘NO’ from Mr.O’s parents, and my wedding plan started to shape up in a form completely different to my original ideas. Of course, I was disappointed and they acknowledged it but there is no point in trying to persuade Mr.O’s parents risking disharmony and stress, especially since all guests will be Turks, to whom a wedding is all about dancing. If I’d insisted, the winery wedding could have come true …

Baked Artichoke Bottoms Stuffed with Mushroom and Goat Cheese

If you follow me on FB or Instagram, you’d probably have seen some photos of the lovely weekend trip to Çanakkale. I did a wine tasting, ate local specialities such as cheese helva (peynir halvasi), ice cream, and oğlak(kid), yeah!, which can be eaten only through March and April. I’ll dedicate a whole post on the trip later because I think what I saw and did there is worth a whole page and it wasn’t all about food this time. Also, April is extra special for that area because of the Battle of Gallipoli and Anzac Day. So today let’s just talk about food and sharing food. Spring conjures up asparagus and artichoke. Do you remember I was eating lots of white asparagus in France? I sometimes see them in jars at Metro supermarket but I don’t buy them of course – strictly shop locally and find alternatives! In Turkey, when you go to farmers’ markets these days, you see many guys trimming artichoke bottoms. The artichokes here are bigger and how they are cooked …