Stripped Asparagus Noodles / Best Wine to remember for life, Château Mirebeau
You know what? I got a bit teary listening to a podcast on Digital dishes on Food Programme on BBC4. This is exactly what I’ve been trying to do and someone is already doing it 😦 13 strangers get together to cook and share a dish that tells a special story and among them is a Turkish guy, who had never cooked in his life and was cooking for the first time in his life, tells how he had been robbed of the opportunity to learn to cook. “…Culinary tales are revealing and powerful, making other cultures more human as well as casting a new light on the road…Food forms identity and ideas, and bring people together…” My lesson? The process of cooking and sharing stories around the table is what is missing in our busy modern world and I need to work harder to connect people through food more.