Besides foie gras, Bordeaux is also well-known for oysters and I always take advantage of fresh and plump oysters whenever I am here. I used to eat a lot of oysters in Sydney as I lived close to the big fish market, but I must admit that Bordeaux oysters are the best in the world. They are so fresh, big and tasty, plus there are nice Bordeaux white and rose wines to accompany them. I used to go down to the Quay on a good Saturday for a brunch and for shopping at the farmer’s market.
After reading about pairing wine with desserts on Vino in Love, I thought I’d post my first review on white wine. Years ago when I started drinking wine, I enjoyed sipping a glass of Chardonnay at parties as an aperitif with cheese and nibbles under the sun before the mains or super crisp and fruity Sauvignon Blanc with fish or spicy Asian dishes. Luckily, all that happened in New Zealand, the country of white wine. It didn’t realise how the style of white wine could be so different and it was interesting how I picked out New Zealand wine just from the smell in the blind tasting I did on the wine course. Though I’ve tasted some white along the way, I’ve put whites behind me and now I’m all for red wines. I simply find red wine grapes more interesting and capricious like me. I’ve received three bottles of whites from different guests, one from Alsace, one from Jura, and the other from Württemberg.