Ok, so I mentioned about detoxing and getting back to normal routines and eating in the previous post, right? I’m not really talking about the detox diet that women so often religiously talk about; I simply mean going off alcohol for a while, at least until this Friday because on Saturday I will be tasting some wines with my foodie friends. Before Nice, Mr.O and I tried to eat up everything that might go spoilt, but we couldn’t finish the cooked beetroots. I was meant to char-grill a bunch of capsicums to store but didn’t get around to do it. So it was the time. I love char-grilling them over the stove, though some people prefer the oven because of the mess it makes. But this pan, which I accidentally found while looking for a heat diffuser for Persian rice, happened to be what Turkish people use. You can char-grill any veggies, even seafood! So at lunchtime, even though I was not fully in the mood for cooking and taking photos, I couldn’t resist it when I …