All posts filed under: Family Life

Turkish food, caul fat

Happy Mother’s Day and Postpartum in Lockdown

Hello folks, it’s been a very long time. Too many things have happened over the past year for me to even recount everything. Last year I was fully committed to wine making and WSET diploma and, as if they weren’t challenging enough, I decided to have a baby and carried her through the harvest. I thought I could take advantage of the super sense of smell on the tasting exams, which didn’t quite work out. However, it was proven quite useful when I was sniffing the fermenting wines and during the blending process of 2016 vintage. If my baby grows up to be a wine girl, no surprises there! My pregnancy was smooth and I quite enjoyed tucking into sucuk, kebab, katmar, kunefe and all other naughty desserts that I didn’t used to eat without feeling guilty. My cravings were for fatty and spicy food, and hubby drove to Istanbul and Izmir to provide me with the best croissants in Turkey. After 40 weeks, however, I started to get frustrated, not having any signs of …