All posts filed under: Desserts

Persimmon Banana Buckwheat Bread

At this time tomorrow I’ll be in Korea… for another wedding or two, first mine and then my brother’s. How lucky am I to have two weddings? Oh, three actually. You bet! Nah…. However, the traditional Korean wedding ceremony might be quite interesting, lots of bowing, throwing live chickens, lots of noise from SamulNori(Traditional music performance), lots of food and drinks, and above all, beautiful Korean traditional clothes, Hanbok. Everyone around is excited about experiencing a traditional wedding, which is long forgotten as almost all couples do a western wedding these days. So it’s going to be a memorable event for all … …..especially for in-laws and Mr.O’s friends coming all the way to the far away land full of rumours and myths. “Do they have cheese? Do they have bread? Do they really eat rice for breakfast?” and many more. Anyway, we’re taking lots of bread and cheese with us, and even Simits for my nephews, who liked them so much when they came to Turkey last year. As I was trying to empty out the fridge …

bilberry tart

Bilberry Almond Cream Tart (yaban mersini tart)

As the weather is getting cold quite quickly by day, people are resorting indoors these days. So I came up with an idea to bring some liveliness and it was a Korean Pop-up event, which has attracted quite a big crowd. I’ll be busy shopping and preparing for the event from tomorrow and this is my post till I’m free again after the event. Today I wanted to share my trip to Canakkale in the beginning of October. I went there by myself on impulse to give my in-laws a nice surprise. I turned up unannounced and rang the bell. Though my appearance didn’t go as I’d imagined on my way there, – the mixed expressions on their face of being surprised, puzzled and delighted, – when mum rushed home from the pilates class, face flushed and the plastic shoe covers still on, I could sense she was surprised and excited. And she hugged me, saying “What a lovely surprise!” I stayed for 5 days eating, cooking, drinking with them every day and came back with homemade winter preserves, jam and dried pasta and …

chocolate raspberry cake

My first book and the kids cake

Knock, knock… are you still there? It’s been a long break once again. My apologies… You can guess why I’ve been away, right? I got married and left for honeymoon without the ‘honey’. I spent 5 weeks in London for a wine course! Am I crazy? Yes, maybe I am. You need to be crazy in order to follow your heart and dreams, not money and fame. It’s challenging but more rewarding, no doubt. So I left the unpacking the boxes to Mr.O, the now-hubby, after moving to our new love nest, and off I went. I’ll share my experiences and discoveries in London soon. When I came back, I had loads of work to catch up on including the book. In addition, I had to organise the wedding – yes, I got married in May but the actual wedding ceremony was held last week – and also had to spend time with my family, who came earlier to travel around Turkey before the wedding. When my publisher sent me a photo of the book …

cranberry pancake

Fluffy Spelt Cranberry Pancake with Yogurt Whey

Living in the proximity of three great open markets is a bliss for a foodie. I’ve been pondering if that’s the reason why many foodies live in my neighbourhood. I’m even luckier than most people because all three markets are within a walking distance and I go to each one for different things. Among the open markets is an organic market, which is held every Wednesday in Özgürluk Park. Honestly I don’t buy veggies there because they don’t look really fresh. Would I want fresh non-organic veggies and fruit or would I want wilted and old organic veggies and fruit? My choice is the former, at least here. But I still go there because that’s the place I get my favourite flour, buckwheat and spelt flour. Buckwheat has a nutty and bitter taste and spelt flour has a nutty and sweet taste, and they are good for different occasions. I usually buy spelt flour for making bread but this time I used it in pancakes because I was inspired by my recent guest, who introduced …

Chocolate beetroot cake

Honesty, really good?

I’ve been thinking about ‘honesty‘ lately. You’ve probably heard enough of the cliché that living in Turkey will change your beliefs in what is right and wrong and what is logical and illogical. I’m still trying to absorb and digest all the confusions. I had so many ups and downs last week that I didn’t have any motivations to write or cook. Thanks to that, I discovered some hidden gem restaurants. The death of my lovely canary who used to wake us me at 7am with beautiful songs to start with, then came the news of my new nephew on the way, which isn’t entirely happy news as it should be…. and then, my good intentions and hopes got quashed by an unexpected tyranny, my naivety, and came the news of moving house. So I rummaged through my tiny bookshelf – nomads don’t have such a thing – and picked up Rumi’s poems to make sense of the things that had happened. I believe that life is fair no matter how badly it treats you from …

persimmon chocolate

First Snow – Chocolate Persimmon Muffins

Today Yesterday, one day before New Year’s Eve, I woke up to the first snow of winter. It wasn’t much to speak of, let alone to cover the streets and trees with a blanket of white snow, however, it surely made me accept that the cold winter had finally set in. For some reason, I have a history of baking something with chocolate on the first snow day, not that I intend to do. Watching it snow, I felt lucky not having to go out in the wind and cold. I opened the fridge and found only one egg…grrr…I used up all the eggs to make Caramelised Leek Goat Cheese Tart for the Christmas dinner. Oh, yeah, the party was good, crowded with expats married to Turks and their kids, and we had a feast with all the typical Christmas foods, even mulled wine and panettone, which was probably the most popular.We played a present exchange game and I was the last to pick or steal a present. The Canadian lady who got panettone and …