It’s too hot to cook! These days I’m living on watermelon, cheese and ice cream, and occasional BBQ picnic. So, to fill the gap, I thought I’d write up a post about my experience while I’m still savouring in my mouth the flavours of delicious Indian, Thai, Italian, Spanish, French, Hawaiian food I scoffed down, while drinking copious amount of wine around the busy London city. First, I’ll start with my exam, because I know so many people are curious about it. The first classroom day was exciting to finally confirm that the fellow students, whose names appear at random online, were human not computer-generated avatars. After the exam and a short break, tasting workshops started and we evaluated a series of wines according to SAT (systemic approach to tasting). I really need to give credit to Chris, my level 3 instructor, for the very helpful SAT sheet he created. The students at my table rushed to take a photo of! A lot more emphasis was put on assessing the quality of each wine compared …