All posts tagged: poultry

pumpkin tortellini

Pumpkin Leek Tortellini with Duck Ragu

Finally comes the duck story… And I’m afraid yet delighted that you’ll hear more duck stories this winter. How come? Well, I’m spreading the duck spirits around me and so many people are eager to eat more of the delicacy. Leading up to the last day of my sejour at the winery, I was thinking hard everyday about the duck: how and when to cook it.  Sensing the accumulated anticipation of almost two months, I decided to get the task over and done with. Originally, it was destined for Duck a l’Orange, but I incorporated a Chinese Peking Duck method by adding more herbs and oriental spices such as star anise and cinnamon, and also by drying out the skin for crispiness. The warm aromas had the effect of stimulating a holiday mood as well. After resting in the fridge overnight, rubbed with salt and spices, it was ready for the oven the next morning. Despite some unexpected events, I managed to cook it for as long as 2.5 hours. The tough parts, the wings …

Jerusalem Artichoke and Quail with Saffron Risotto / Plato Kalecik Karasi

The title might have daunted people who don’t know or haven’t had all of the three ingredients, Jerusalem artichoke, quail, and saffron. I enjoy shopping at my tiny local market, where grocers got to know me better now and put all the veggies and fruit in one bag, not like the Turkish way, which is one plastic bag per item. My new neighborhood is much friendlier than the previous, and especially the veggie man, when I buy fresh herbs, sticks each bundle to my nose to smell and puts them into separate bags, saying “It smells nice, doesn’t it? I don’t want to spoil the nice smell so I’ll put them separately. Ok?” Fair enough. Also, he knows by now that I buy only the quantity I need. “How many carrots? Two?” “How many cucumbers? Three, enough?” The grocers at the Kadikoy market would be so annoyed if I did that and charge extra for punishment, maybe. When I went there after the trip to Safranbolu, I saw a big pile of fresh Jerusalem artichokes …